Artisans

Feast your eyes on our confirmed festival participants...

Chefs
Gino Bahena, Cleetus Friedman of City Provisions  
Jerome Landrieu of the Barry-Callebaut Chocolate Academy  
Michelle Garcia of The Bleeding Heart Bakery  
Pete Trusiak of The Viking School  
Randy Zweiban of Province  
Micro-Creameries
Black Dog Gelato  
Bob Tail Ice Cream  
Canady le Chocolatier  
Ciao Bella Gelato  
Clandestino Supper Clubs & Peterson's of Oak Park  
Homer's Ice Cream  
Nice Cream  
Oberweis  
Paciugo Gelato  
Sassy Cow Creamery  
Shawn Michelle's Ice Creams  
Sibby's Ice Cream  
Snookelfritz  
Trader's Point Creamery  
Via Gelato & Cafe